Eric's Miscellany + Ephemera
 There aren't many benefits to being up at 7 on a Saturday morning, but I suppose morning dew in the grass is one of them!

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They're done

Grilling season has finally arrived. My deck is north-facing and permanently shaded; as a result there was still almost 2 feet of snow and solid ice between the door and my grill as recently as Saturday. Some welcome warm weather and a bit of elbow grease dispatched the last of the snow off the deck and made the BBQ accessible again.

The first proper grilled meal of the year: 1¾" thick pork loin chops and brussels sprouts. Once you grill or roast those sprouts, you'll never want to boil or steam then again.